Litchfield Inn's Bistro East
Sunday, Oct. 14, 2007
Assorted Cheese and Fresh Fruit and Cracker Station
Hors d'oeuvre package to include:
Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce
Southwestern Meatballs with a Cheddar and Chiptole Fondue
Wild Mushroom puffs with Fresh Herbs and Romano Cheese baked in savory puff pastry
Smoked Salmon with Red onion, capers and creme friache and chives on rice crackers
Grilled Steak Crustini with Boursin Cheese and Roasted Peppers
Slow Roasted Tomato and Fresh Mozzarella Bruschettas with Pesto
Oven Roasted Sausage and Gorgonzola Stuffed Mushroom Caps
Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
White Bean Mousse with a black olive tapenade
Crispy Thai Spring Rolls with a sweet and sour thai dipping sauce
Cash Bar
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