La Cupola @ Twain House: aka About 1,800 Pieces Of Food
* YOUNG WRITERS TWAIN HOUSE LA CUPOLA MENU
Some Items Might Be Added ...
Reception, 5:30 - 7 p.m., Sunday, May 31, 2009
IMPAC-CSU System Young Writers Trust
12th annual celebration
CHEF-ATTENDED CARVING STATION
Roasted turkey breast with whole grain mustard and imported rustic breads
Oven seared porchetta served with olive, sundried tomato pesto and rustic breads
ITALIAN ANTIPASTO BOARD
Dried cured meats, aged imported cheeses, pickled garden vegetables, rustic breads
FRUIT DISPLAY WITH YOGURT SAUCE
SEASONAL VEGETABLE DISPLAY
Crisp garden vegetables served with Italian gorgonzola dip and roasted garlic hummus and assorted flat breads
BUTLER PASSED HORS D'OEUVRES
Tomato bruschetta
Lump crab stuffed mushrooms
Coney island franks
Spinach risotto Arancia
Lobster &corn fritters
Coney island franks
Asparagus tips with smoked salmon goat cheese wrapped in pastry
Lobster tart cobbler
Scallops wrapped in bacon
Miniature Maryland crab cakes
Lollipop baby lamb chops
Chicken sate with olive, sundried tomato pesto
Red and yellow cherry tomatoes and fresh mozzarella skewers
Roasted tenderloin crostini with horseradish aioli and green onions
Chicken tempura
Goat cheese and wild mushroom strudel
Shrimp wrapped with arugula and prosciutto
Baked polenta with wild mushrooms and gorgonzola cheese
English cucumbers with smoked salmon
Figs stuffed with goat cheese and prosciutto
Roast duck wrapped with arugula on brochette with aged balsamic
Assorted pizzas
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